Whether it’s in your sandwich or on top of your pizza, salami always serves as an amazing addition to a dish and makes it even more tastier to eat.
And that's why the United States celebrates this amazing flavoring agent annually on 7th September as National Salami Day!
But, what is Salami?
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork and today it is mostly used as a flavoring agent for many types of dishes.
| Event | National Salami Day |
|---|---|
| Date | September 7, 2022 |
| Day | Wednesday |
| Significance | Pays tribute to salami, without which no pizza or sandwich is complete |
| Observed by | United States |
National Salami Day History:
Historically, salami was popular among Southern, Eastern, and Central European peasants, but has now become easily tied to Italy and the Mediterranean.
The name Salami even comes from the Italian word ‘salame,’ which means to make something salty. Salami is the plural version of the word ‘salame' in Italian.
While salami’s beginnings are uncertain, the Romans may have introduced methods used today. However we can credit the modern Europe for evolving it and making it popular all across the world especially by the Italians.
The Salami Appreciation Society organized the National Salami Day, and it was first celebrated in the year 2006 in Henrico and Virginia. Ever since then, it has been celebrated on September 7 annually in the country.
National Salami Day Significance:
Salami is mostly made of pork but can be made from beef, wild boar, goose, venison, or even duck for unique variations. It’s a lean, mean, cured, and fermented dish and it’s world-famous and also contains many health benefits as well.
Along with the taste variations of salami, methods, recipes, and even fermentation times differ across the globe. Typically, salami is made by grinding meat to a fine texture and then flavored by adding spices or herbs.
Some of the most popular flavorings include garlic, white pepper, vinegar, and even wine. The meat blend is then air-cured in either pork or beef casing and is aged between 30 to 90 days or longer.
And today salami is one of the most consumed food item in the world especially as a flavoring agent for other dishes as it adds a taste to the already existing tasty dishes and enhances it even more and as a result people gets a very delightful taste experience. Hence it definitely deserves to have a day for itself.
National Salami Day Celebrations:
Salami comes in different flavors, shapes, and sizes, and also in different recipes. Today is the perfect day to enjoy salami and if you haven't tried it yet then it will be even more special and memorable for you to try it on this National Salami Day! So definitely treat yourself with a nice Salami on any nearest restaurant of yours where it is available.
There are different types of salami based recipes available today easily on the internet so try it. In this way you will also get a chance to test out your cooking skills, while enjoying spicy, healthy meat. You can even try the basics first by simply consuming salami as a salad.
Let all of your friends and family also awre about it and if possible then invite them for your salami feast too. One thing that you definitely should do is to take photos and videos of yours while eating salamis and then post it on social media do that everyone can get aware about this day and encourage other people to try it as well.
Most Searched FAQs on National Salami Day:
1. When is National Salami Day is celebrated?
National Salami Day is annually celebrated on 7th September in US.
2. What is in salami?
Salami is traditionally made with pork meat, but some varieties may be made with beef, venison, poultry, or other meats. And it is sometimes mixed as well.
3. Why do they call it salami?
The name comes from the Italian word ‘salame,’ meaning to make something salty. Salami is the plural version of the word ‘salame.’